Lecture: Warum Fake News zu Ernährung oft viral gehen

Master data
Title: Warum Fake News zu Ernährung oft viral gehen
Description:

Interview zur Studie "Exploring the Dunning-Kruger Effect in Health Communication: How Perceived Food and Media Literacy and Actual Knowledge Drift Apart When Evaluating Misleading Food Advertising". Erschienen am 03. Februar 2024 im "Der Standard" (Online):

https://www.derstandard.at/story/3000000205093/warum-fake-news-zu-ernaehrung-oft-viral-gehen 

Erschienen am 07. Februar 2024 (Printausgabe)
Keywords:
Type: Other presentation/interviews
Homepage: https://www.derstandard.at/story/3000000205093/warum-fake-news-zu-ernaehrung-oft-viral-gehen
Event: Der Standard (Wien)
Date: 03.02.2024
lecture status: stattgefunden (online)

Participants
Rebecca Scheiber
Rebecca.Scheiber@aau.at
Institut für Medien- und Kommunikationswissenschaft
Research activities
To visiting card
(internal)
  • Speaker

Assignment
Organisation Address
Fakultät für Sozialwissenschaften
  Institut für Medien- und Kommunikationswissenschaft
Universitätsstraße 65 - 67
A-9020 Klagenfurt am Wörthersee
Austria
   mk@aau.at
https://www.aau.at/mk
To organisation
Universitätsstraße 65 - 67
AT - A-9020  Klagenfurt am Wörthersee

Categorisation
Subject areas
  • 5080 - Media and Communication Sciences
Research Cluster
  • Humans in the Digital Age
  • Public Health
Focus of lecture
  • Science to Public (Quality indicator: I)
Classification raster of the assigned organisational units:
Group of participants
  • Mainly national
Published?
  • Yes
working groups
  • Advertising & Integrated Communication

Cooperations
No partner organisations selected