641.019 (19S) Technology and Social Entrepreneurship

Sommersemester 2019

Anmeldefrist abgelaufen.

Erster Termin der LV
22.03.2019 09:00 - 11:00 , Z.0.01
... keine weiteren Termine bekannt

Überblick

Lehrende/r
LV-Titel englisch
Technology and Social Entrepreneurship
LV-Art
Vorlesung-Kurs (prüfungsimmanente LV )
Semesterstunde/n
2.0
ECTS-Anrechungspunkte
4.0
Anmeldungen
11 (25 max.)
Organisationseinheit
Unterrichtssprache
Englisch
LV-Beginn
22.03.2019
eLearning
zum Moodle-Kurs
Seniorstudium Liberale
Ja

LV-Beschreibung

Intendierte Lernergebnisse

·        Based onGood Practice examples and cases students are able to identify the specificneeds of startups in different developmental stages and have the capacity toapply the right supportive instruments with respect to business model, IPR,funding and finance as well as available support programs.

·        Studentscan take advantage of the dynamic network of the Alpe-Adriatic startup regionand know its economic and technological framework.

·        Students knowthe strengths and weaknesses of the Alpe-Adria startup region in comparison tointernational startup hubs.

·        Students havethe capacity to identify for which parts of their (academic) work and when IntellectualProperty Rights should be used.

·        Studentsunderstand how technological change affects all aspects of our lives. Throughcritical discussions they reflect the possibilities and consequences arisingtherefrom.

Inhalt/e

We are facing a digital future. Technology is disrupting all areas of enterprise and of our lives. High-growth technology companies (Airbnb, Uber/Lyft, LinkedIn, Social Media, eCommerce) have penetrated nearly every area of society. Entrepreneurship rising in a globalized and digitized world is driving the need for more supportive ecosystems. Through digital means people’s capacity grows to go far beyond passive consumption. Empowered prosumers are getting ever better at generating value for customers: from sharing (Facebook) to shaping to funding (Kickstarter) to producing to co-owning (Linux). Technology driven social innovations change global markets and give rise to business models beyond profit (e.g. Wikipedia). How are these trends reflected in the emerging Alpe-Adria startup region?

Which elements are needed to create a supportive startup ecosystem (Higher Education Institutions, Policy, Corporations, Customers, Finance, Talent pool …)? How do they interact?

How does the technological and economic framework of the Alpe-Adriatic region influence the startup ecosystem?

How do you protect your ideas and exploit them best? Intellectual property rights (Patents, Utility Model, Industrial Design, Trademark, Copyright) are key in a knowledge-based economy.

How do you do business with technology transfer?

How do successful cooperation models between universities, startups and corporations work?

When does which startup support program work best (business incubation versus acceleration)? How does the lean startup approach influence the design of support programs?

How are startups funded at different developmental stages? (VC, BA, Crowd Funding, Impact Investing, Hybrid Finance Models)

Erwartete Vorkenntnisse

·        MasterStudents of Technical Sciences, Business Administration and Economics, International Management, Entrepreneurship

·        Incoming international students in their final year of bachelor studies or master students

Prüfungsinformationen

Beurteilungskriterien/-maßstäbe

·        Classparticipation (including attendance, class discussion) – 25% 

·        Preparation of reading assignments and cases – 25%

·        Preparation and presentation of final big case – 50%

Beurteilungsschema

Note/Grade Benotungsschema

Position im Curriculum

  • Bachelorstudium Angewandte Betriebswirtschaft (SKZ: 518, Version: 14W.3)
    • Fach: Freie Wahlfächer (Freifach)
      • §11 Freie Wahlfächer ( 0.0h XX / 10.0 ECTS)
        • 641.019 Technology and Social Entrepreneurship (2.0h VC / 4.0 ECTS)
  • Bachelorstudium Angewandte Betriebswirtschaft (SKZ: 518, Version: 12W.1)
    • Fach: Freie Wahlfächer (Freifach)
      • Freie Wahlfächer ( 0.0h XX / 10.0 ECTS)
        • 641.019 Technology and Social Entrepreneurship (2.0h VC / 4.0 ECTS)
  • Masterstudium Angewandte Betriebswirtschaft (SKZ: 918, Version: 12W.4)
    • Fach: Entrepreneurship I (Wahlfach)
      • Special Topics II: Innovation & Entrepreneurship ( 2.0h KS / 4.0 ECTS)
        • 641.019 Technology and Social Entrepreneurship (2.0h VC / 4.0 ECTS)
  • Masterstudium Angewandte Betriebswirtschaft (SKZ: 918, Version: 12W.4)
    • Fach: Freie Wahlfächer (Freifach)
      • Freie Wahlfächer ( 0.0h XX / 6.0 ECTS)
        • 641.019 Technology and Social Entrepreneurship (2.0h VC / 4.0 ECTS)
  • Masterstudium International Management (SKZ: 908, Version: 16W.1)
    • Fach: Freie Wahlfächer (Freifach)
      • Freie Wahlfächer ( 0.0h XX / 9.0 ECTS)
        • 641.019 Technology and Social Entrepreneurship (2.0h VC / 4.0 ECTS)
  • Masterstudium Informationsmanagement (SKZ: 922, Version: 13W.2)
    • Fach: Innovationsmanagement (Wahlfach)
      • 5.2.3 Special Topics I: Innovation & Entrepreneurship ( 2.0h KS / 4.0 ECTS)
        • 641.019 Technology and Social Entrepreneurship (2.0h VC / 4.0 ECTS)
  • Masterstudium Informationsmanagement (SKZ: 922, Version: 13W.2)
    • Fach: Entrepreneurship (Wahlfach)
      • 5.5.4 Special Topics Entrepreneurship ( 2.0h VC/KS / 2.0 ECTS)
        • 641.019 Technology and Social Entrepreneurship (2.0h VC / 4.0 ECTS)
  • Masterstudium Media and Convergence Management (SKZ: 150, Version: 13W.2)
    • Fach: Gebundene Wahlfächer II (Wahlfach)
      • Electives II ( 0.0h XX / 8.0 ECTS)
        • 641.019 Technology and Social Entrepreneurship (2.0h VC / 4.0 ECTS)
          Absolvierung im 3. Semester empfohlen
  • Masterstudium Information and Communications Engineering (ICE) (SKZ: 488, Version: 15W.1)
    • Fach: Management and Economics: Advanced (WI) (Wahlfach)
      • Entrepreneurship & Innovation Management ( 0.0h VK, VO, KU / 10.0 ECTS)
        • 641.019 Technology and Social Entrepreneurship (2.0h VC / 4.0 ECTS)
  • Masterstudium Information Technology (SKZ: 489, Version: 06W.3)
    • Fach: Entrepreneurship Track (Methodischer Schwerpunkt) (Pflichtfach)
      • 4.1.2''-4.1.3'' Vorlesung oder Proseminar ( 4.0h VO/PS / 6.0 ECTS)
        • 641.019 Technology and Social Entrepreneurship (2.0h VC / 4.0 ECTS)
  • Besonderer Studienbereich BUILD! (SKZ: 000, Version: 02W)
    • Fach: Build! (Pflichtfach)
      • Special Topics ( 2.0h UE / 3.0 ECTS)
        • 641.019 Technology and Social Entrepreneurship (2.0h VC / 4.0 ECTS)
  • Erweiterungscurriculum Selbständigkeit & Unternehmensgründung (Version: 16W.1)
    • Fach: Vertiefungsmodul Entrepreneurship (Pflichtfach)
      • Spezialisierung aus dem Bereich Entrepreneurship ( 4.0h VC,SE,KS / 4.0 ECTS)
        • 641.019 Technology and Social Entrepreneurship (2.0h VC / 4.0 ECTS)

Gleichwertige Lehrveranstaltungen im Sinne der Prüfungsantrittszählung

Sommersemester 2018
  • 641.019 VC Digitally driven startup ecosystems (2.0h / 4.0ECTS)
Sommersemester 2017
  • 641.019 VC Starting a business within the Entrepreneurial Ecosystem (2.0h / 2.0ECTS)
Sommersemester 2016
  • 641.019 VC Science meets Business: das Geschäft mit der Forschung (Technologietransfer von der Wissenschaft in die Wirtschaft) (2.0h / 2.0ECTS)
Sommersemester 2015
  • 641.019 VK Technologietransfer von der Wissenschaft in die Wirtschaft (2.0h / 2.0ECTS)
Wintersemester 2013/14
  • 641.019 VK Technologietransfer von der Wissenschaft in die Wirtschaft (2.0h / 2.0ECTS)