604.220 (14S) Innovation Management in International Context
Overview
- Lecturer
- Course title german Innovation Management in International Context
- Type Lecture
- Hours per Week 1.0
- ECTS credits 3.0
- Registrations 47
- Organisational unit
- Language of instruction English
- Course begins on not set
Time and place
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Course Information
Teaching methodology including the use of eLearning tools
Lecture Interactive discussionConditions of admission
This course is limited to the students of the Master programme "International Management"!Schedule is only tentative - subject to change!
Course content
The lecture focuses on key managerial topics of drivers, barriers, and facilitators of global innovation and international innovation. The goal of this course is to identify typical problems of international innovation and R&D management.Topics
- Innovation process, portfolio management, adoption & diffusion, glocalization, innovative organization, protecting innovation, innovation and collaboration
Teaching objective
Embededness of innovation in the international contextLiterature
Relevant literature and links will be provided within the lecture.Teaching methodology including the use of eLearning tools
Lecture Interactive discussionConditions of admission
This course is limited to the students of the Master programme "International Management"!Schedule is only tentative - subject to change!
Course content
The lecture focuses on key managerial topics of drivers, barriers, and facilitators of global innovation and international innovation. The goal of this course is to identify typical problems of international innovation and R&D management.Topics
- Innovation process, portfolio management, adoption & diffusion, glocalization, innovative organization, protecting innovation, innovation and collaboration
Teaching objective
Embededness of innovation in the international contextLiterature
Relevant literature and links will be provided within the lecture.Examination information
Im Fall von online durchgeführten Prüfungen sind die Standards zu beachten, die die technischen Geräte der Studierenden erfüllen müssen, um an diesen Prüfungen teilnehmen zu können.
Assessment criteria / Standards of assessment for examinations
Written, 19.3.2014, 10-11h Written, 7.4.2014, 9-10h
Assessment criteria / Standards of assessment for examinations
Written, 19.3.2014, 10-11h Written, 7.4.2014, 9-10hGrading scheme
Grade / Grade grading schemePosition in the curriculum
- Master's degree programme International Management
(SKZ: 908, Version: 11W.2)
-
Subject: International Entrepreneurship and Innovation Management
(Compulsory subject)
-
3 Innovation Management in International Context (
0.0h VO / 3.0 ECTS)
- 604.220 Innovation Management in International Context (1.0h VO / 3.0 ECTS)
-
3 Innovation Management in International Context (
0.0h VO / 3.0 ECTS)
-
Subject: International Entrepreneurship and Innovation Management
(Compulsory subject)
Equivalent courses for counting the examination attempts
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Sommersemester 2024
- 604.220 VO Innovation Management in International Context (1.0h / 3.0ECTS)
-
Sommersemester 2023
- 604.220 VO Innovation Management in International Context (1.0h / 3.0ECTS)
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Sommersemester 2022
- 604.220 VO Innovation Management in International Context (1.0h / 3.0ECTS)
-
Sommersemester 2021
- 604.220 VO Innovation Management in International Context (1.0h / 3.0ECTS)
-
Sommersemester 2020
- 604.220 VO Innovation Management in International Context (1.0h / 3.0ECTS)
-
Sommersemester 2019
- 604.220 VO Innovation Management in International Context (1.0h / 3.0ECTS)
-
Sommersemester 2018
- 604.220 VO Innovation Management in International Context (1.0h / 3.0ECTS)
-
Sommersemester 2017
- 604.220 VO Innovation Management in International Context (1.0h / 3.0ECTS)
-
Sommersemester 2016
- 604.220 VO Innovation Management in International Context (1.0h / 3.0ECTS)
-
Sommersemester 2015
- 604.220 VO Innovation Management in International Context (1.0h / 3.0ECTS)
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Sommersemester 2013
- 604.220 VO Innovation Management in International Context (1.0h / 3.0ECTS)