601.912 (24S) Introduction Entrepreneurship & Innovation (BUS 3)

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Sommersemester 2024

Registration deadline has expired.

First course session
06.03.2024 10:00 - 13:15 On Campus

... no further dates known

Overview

Lecturer

Dr. Wolfgang Lattacher, M.Sc.

Tutor/Tutors

Julia Unterweger

Course title german

Introduction Entrepreneurship & Innovation (BUS 3)

Type

Lecture interactive (continuous assessment course )

Course model

Attendance-based course

Hours per Week

2.0

ECTS credits

4.0

Registrations

193 (80 max.)

Organisational unit

Institut für Innovationsmanagement und Unternehmensgründung

Language of instruction

Englisch

possible language(s) of the assessment

English

Course begins on

06.03.2024

eLearning

Go to Moodle course

Seniorstudium Liberale

Yes

Time and place

List of events is loading...

Intended learning outcomes

Knowledge of the Basic concepts of Entrepreneurship and Innovation.

Teaching methodology

Live lecture on campus enhanced by some blended learning and discussion elements.

Course content

1. Introduction

2. Basic terms and systematization

3. The opportunity as a starting point for Innovation and Entrepreneurial activities

4. Innovation by start-ups

5. Innovation by incumbent firms

6. Innovation process and -methods

Prior knowledge expected

Basic Business Knowledge is recommended

Curricular registration requirements

Please look into your curriculum.

Literature

Mazzarol, Tim & Reboud, Sophie (2020) Entrepreneurship and Innovation. Theory, Practice and Context, 4th ed., Springer.

Kaschny, Martin & Nolden, Matthias (2018) Innovation and Transformation. Basics, Implementation and Optimization, Springer.

Intended learning outcomes

Knowledge of the Basic concepts of Entrepreneurship and Innovation.

Teaching methodology

Live lecture on campus enhanced by some blended learning and discussion elements.

Course content

1. Introduction

2. Basic terms and systematization

3. The opportunity as a starting point for Innovation and Entrepreneurial activities

4. Innovation by start-ups

5. Innovation by incumbent firms

6. Innovation process and -methods

Prior knowledge expected

Basic Business Knowledge is recommended

Literature

Mazzarol, Tim & Reboud, Sophie (2020) Entrepreneurship andInnovation. Theory, Practice and Context, 4th ed., Springer.

Kaschny, Martin & Nolden, Matthias (2018) Innovation and Transformation. Basics, Implementation and Optimization, Springer.

Examination information

Im Fall von online durchgeführten Prüfungen sind die Standards zu beachten, die die technischen Geräte der Studierenden erfüllen müssen, um an diesen Prüfungen teilnehmen zu können.

German
English

Examination methodology

Exam

Examination topic(s)

Everything that was thematized in the lecture.

Assessment criteria / Standards of assessment for examinations

Final exam

Participation in class

Activities in Moodle

Examination methodology

Exam

Examination topic(s)

Everything that was thematized in the lecture.

Assessment criteria / Standards of assessment for examinations

Final exam

Participation in class

Activities in Moodle

Grading scheme

Grade / Grade grading scheme

Position in the curriculum

Bachelor's degree programme Business Administration (SKZ: 518, Version: 18W.1)
- Subject: Allgemeine Betriebswirtschaftslehre (Compulsory subject)
  - 1.3 ABWL III: Entrepreneurship und Innovation ( 0.0h VO, VI / 4.0 ECTS)
    - 601.912 Introduction Entrepreneurship & Innovation (BUS 3) (2.0h VI / 4.0 ECTS)
      Absolvierung im 1., 2., 3. Semester empfohlen

Bachelor's degree programme Applied Business Administration (SKZ: 518, Version: 14W.3)
- Subject: Grundlagen der Unternehmensführung (Compulsory subject)
  - §9(1) Entrepreneurship ( 2.0h VO / 4.0 ECTS)
    - 601.912 Introduction Entrepreneurship & Innovation (BUS 3) (2.0h VI / 4.0 ECTS)

Bachelor's degree programme Information Management (SKZ: 522, Version: 17W.1)
- Subject: Grundlagen der BWL (Compulsory subject)
  - 1.9 Entrepreneurship ( 2.0h VO / 4.0 ECTS)
    - 601.912 Introduction Entrepreneurship & Innovation (BUS 3) (2.0h VI / 4.0 ECTS)
      Absolvierung im 4. Semester empfohlen

Bachelor's degree programme Management Information Systems (SKZ: 522, Version: 20W.2)
- Subject: Grundlagen der Betriebswirtschaftslehre (Compulsory subject)
  - 1.10 Entrepreneurship und Innovation ( 0.0h VO, VI / 4.0 ECTS)
    - 601.912 Introduction Entrepreneurship & Innovation (BUS 3) (2.0h VI / 4.0 ECTS)
      Absolvierung im 4. Semester empfohlen

Bachelor's degree programme Information and Communications Engineering (SKZ: 289, Version: 22W.1)
- Subject: Grundlagen der Wirtschaftswissenschaften (Compulsory elective)
  - 9b Ausgewählte Lehrveranstaltungen im Umfang von 12 ECTS-AP aus dem Pflichtfach "Allgemeine Betriebswirtschaftslehre" des Bachelorstudiums "Betriebswirtschaft" ( 0.0h VO, VI, VC / 12.0 ECTS)
    - 601.912 Introduction Entrepreneurship & Innovation (BUS 3) (2.0h VI / 4.0 ECTS)
      Absolvierung im 3., 4., 5., 6. Semester empfohlen

Master's degree programme Media and Convergence Management (SKZ: 150, Version: 13W.2)
- Subject: Innovation and Marketing (IAM) (Compulsory subject)
  - Entrepreneurship & Innovation Management (IAM) ( 2.0h VK / 4.0 ECTS)
    - 601.912 Introduction Entrepreneurship & Innovation (BUS 3) (2.0h VI / 4.0 ECTS)
      Absolvierung im 2. Semester empfohlen

Master's degree programme Information and Communications Engineering (ICE) (SKZ: 488, Version: 15W.1)
- Subject: Management and Economics: Advanced (WI) (Compulsory elective)
  - Entrepreneurship & Innovation Management ( 0.0h VK, VO, KU / 10.0 ECTS)
    - 601.912 Introduction Entrepreneurship & Innovation (BUS 3) (2.0h VI / 4.0 ECTS)

Master's degree programme Information and Communications Engineering (ICE) (SKZ: 488, Version: 22W.1)
- Subject: Management and Economics: Advanced (Compulsory elective)
  - 3.2a Entrepreneurship & Innovation Management ( 0.0h XX / 12.0 ECTS)
    - 601.912 Introduction Entrepreneurship & Innovation (BUS 3) (2.0h VI / 4.0 ECTS)

Master's degree programme Information and Communications Engineering (ICE) (SKZ: 488, Version: 22W.1)
- Subject: Management and Law: Complements (Compulsory elective)
  - 3.3a Wahl von weiteren Lehrveranstaltungen aus „Management and Economics: Advanced“ die unter 3.2a – e noch nicht gewählt wurden ( 0.0h XX / 8.0 ECTS)
    - 601.912 Introduction Entrepreneurship & Innovation (BUS 3) (2.0h VI / 4.0 ECTS)

Master's degree programme Information and Communications Engineering (ICE) (SKZ: 488, Version: 22W.1)
- Subject: Management and Economics: Basic Courses (Compulsory elective)
  - 3.3b Wahl von Lehrveranstaltungen aus den Pflichtfächern „Principles of Business“ und/oder „Principles of Economics“ aus dem Bachelorstudium „International Business and Economics (IBEC)“ ( 0.0h XX / 8.0 ECTS)
    - 601.912 Introduction Entrepreneurship & Innovation (BUS 3) (2.0h VI / 4.0 ECTS)

Bachelor's degree programme Business and Law (SKZ: 519, Version: 18W.1)
- Subject: Allgemeine Betriebswirtschaftslehre (Compulsory subject)
  - 1.3. ABWL 3: Entrepreneurship und Innovation ( 0.0h VO, VI / 4.0 ECTS)
    - 601.912 Introduction Entrepreneurship & Innovation (BUS 3) (2.0h VI / 4.0 ECTS)
      Absolvierung im 1., 2., 3. Semester empfohlen

Non degree programme BUILD! (SKZ: 000, Version: 02W)
- Subject: Build! (Compulsory subject)
  - Gründungsorientierte Einführung in die BWL I ( 2.0h VC / 2.0 ECTS)
    - 601.912 Introduction Entrepreneurship & Innovation (BUS 3) (2.0h VI / 4.0 ECTS)

Master's degree programme Cross-Border Studies (SKZ: 584, Version: 22W.1)
- Subject: Betriebswirtschaft und Entrepreneurship - 1 (Compulsory elective)
  - I.6.3 ABWL III: Entrepreneurship und Innovation ( 0.0h VO, VI / 4.0 ECTS)
    - 601.912 Introduction Entrepreneurship & Innovation (BUS 3) (2.0h VI / 4.0 ECTS)

Master's degree programme Cross-Border Studies (SKZ: 584, Version: 22W.1)
- Subject: Betriebswirtschaft und Entrepreneurship (Compulsory elective)
  - II.6.3 ABWL III: Entrepreneurship und Innovation ( 0.0h VO, VI / 4.0 ECTS)
    - 601.912 Introduction Entrepreneurship & Innovation (BUS 3) (2.0h VI / 4.0 ECTS)

Bachelor's degree programme International Business and Economics (SKZ: 516, Version: 19W.1)
- Subject: Principles of Business (Compulsory subject)
  - 1.4 BUS 3: Entrepreneurship and Innovation ( 0.0h VO, VI / 4.0 ECTS)
    - 601.912 Introduction Entrepreneurship & Innovation (BUS 3) (2.0h VI / 4.0 ECTS)
      Absolvierung im 1., 2., 3., 4. Semester empfohlen

Equivalent courses for counting the examination attempts

Sommersemester 2023

601.912 VI Introduction Entrepreneurship & Innovation (BUS 3) (2.0h / 4.0ECTS)

Sommersemester 2022

601.912 VI Entrepreneurship & Innovation (BUS 3) (2.0h / 4.0ECTS)

Sommersemester 2021

601.912 VI Entrepreneurship & Innovation (BUS 3) (2.0h / 4.0ECTS)

Wintersemester 2020/21

601.912 VI Entrepreneurship & Innovation (BUS 3) (2.0h / 4.0ECTS)

Sommersemester 2020

601.912 VI Entrepreneurship & Innovation (BUS 3) (2.0h / 4.0ECTS)