140.031 (23S) Opportunities and their Recognition and Discovery (Course B)

Sommersemester 2023

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Erster Termin der LV
21.04.2023 09:00 - 12:00 Online Off Campus
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Überblick

Lehrende/r
LV-Titel englisch Opportunities and their Recognition and Discoverys (Course B)
LV-Art Vorlesung-Kurs (prüfungsimmanente LV )
LV-Modell Blended-Learning-Lehrveranstaltung
Online-Anteil 20%
Semesterstunde/n 2.0
ECTS-Anrechnungspunkte 4.0
Anmeldungen 11 (40 max.)
Organisationseinheit
Unterrichtssprache Englisch
mögliche Sprache/n der Leistungserbringung Englisch
LV-Beginn 21.04.2023
eLearning zum Moodle-Kurs

Zeit und Ort

Liste der Termine wird geladen...

LV-Beschreibung

Intendierte Lernergebnisse

On completing this course, students:-will have state of the art knowledge of the field of entrepreneurship research-will have a deep theoretical understanding of entrepreneurship research in general and the entrepreneurial process in particular-can critically reflect theoretical contributions to the field.-can apply / reflect theoretical contributions in the real business world.

The objective of this course is to give a short overview over key areas of entrepreneurship research. A major organizing principle is the entrepreneurial process (Moroz and Hindle, 2011) that consists of opportunity recognition, opportunity development and opportunity exploitation.  In each session, we explore (a) the theoretical foundations, and (b) the application in entrepreneurship research that underlies these process elements.

Lehrmethodik inkl. Einsatz von eLearning-Tools

The topics are discussed from a research perspective, addressing theoretical frameworks, findings, contributions and implications. Students are expected to participate actively, based on structured and well-formulated arguments. Class sessions will consist of lectures as well as student presentations. In the periods before and after sessions, you will read assigned material, reflect on it and work on assignments (self-study).

Inhalt/e

  • The institutional context of entrepreneurship
  • Opportunity recognition 1/2 - The psychological perspective
  • Opportunity recognition 2/2 - Causation and effectuation
  • Opportunity development 1 - Networks
  • Opportunity exploitation 2 - Growth
  • Opportunity exploitation 3 - Corporate entrepreneurship


Erwartete Vorkenntnisse

none

Curriculare Anmeldevoraussetzungen

none

Literatur

on Moodle

Prüfungsinformationen

Im Fall von online durchgeführten Prüfungen sind die Standards zu beachten, die die technischen Geräte der Studierenden erfüllen müssen, um an diesen Prüfungen teilnehmen zu können.

Beurteilungsschema

Note Benotungsschema

Position im Curriculum

  • Masterstudium Angewandte Betriebswirtschaft (SKZ: 918, Version: 12W.4)
    • Fach: Entrepreneurship II - Soziologie (Wahlfach)
      • Erkennen von Opportunities oder Migration, Gender, Familie ( 2.0h VC / 2.0 ECTS)
        • 140.031 Opportunities and their Recognition and Discovery (Course B) (2.0h VC / 4.0 ECTS)

Gleichwertige Lehrveranstaltungen im Sinne der Prüfungsantrittszählung

Sommersemester 2024
  • 140.031 VC Opportunities and their Recognition and Discovery (Course B) (2.0h / 4.0ECTS)
Sommersemester 2022
  • 140.031 VC Opportunities and their Recognition and Discovery (Course B) (2.0h / 4.0ECTS)
Sommersemester 2021
  • 140.031 VC Opportunities and their Recognition and Discovery (Course B) (2.0h / 2.0ECTS)
Sommersemester 2020
  • 140.031 VC Erkennen von Opportunities (Kurs B) (2.0h / 2.0ECTS)
Sommersemester 2019
  • 140.031 VC Erkennen von Opportunities (Kurs B) (2.0h / 2.0ECTS)
Sommersemester 2018
  • 140.031 VC Erkennen von Opportunities (Kurs B) (2.0h / 2.0ECTS)
Sommersemester 2017
  • 140.031 VC Erkennen von Opportunities (Kurs B) (2.0h / 2.0ECTS)
Sommersemester 2016
  • 140.031 VC Erkennen von Opportunities (Kurs B) (2.0h / 2.0ECTS)
Sommersemester 2015
  • 140.031 VK Recognising Opportunities (Course B) (2.0h / 2.0ECTS)
Sommersemester 2014
  • 140.031 VK Erkennen von Opportunities (Kurs B) (2.0h / 2.0ECTS)
Sommersemester 2013
  • 140.031 VK Erkennen von Opportunities (2.0h / 2.0ECTS)