601.912 (23S) Introduction Entrepreneurship & Innovation (BUS 3)

Sommersemester 2023

Registration deadline has expired.

First course session
20.03.2023 10:00 - 13:00 HS C On Campus
... no further dates known

Overview

Lecturer
Tutor/Tutors
Course title german Introduction Entrepreneurship & Innovation (BUS 3)
Type Lecture interactive (continuous assessment course )
Course model Attendance-based course
Hours per Week 2.0
ECTS credits 4.0
Registrations 138 (80 max.)
Organisational unit
Language of instruction Englisch
possible language(s) of the assessment English
Course begins on 20.03.2023
eLearning Go to Moodle course
Seniorstudium Liberale Yes

Time and place

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Course Information

Intended learning outcomes

Knowledge of the Basic concepts of Entrepreneurship and Innovation.

Teaching methodology

Live lecture on campus enhanced by some blended learning and discussion elements.

Course content

1. Introduction

2. Basic terms and systematization

3. The opportunity as a starting point for Innovation and Entrepreneurial activities

4. Innovation by start-ups

5. Innovation by incumbent firms

6. Innovation process and -methods

Prior knowledge expected

Basic Business Knowledge is recommended

Literature

Mazzarol, Tim & Reboud, Sophie (2020) Entrepreneurship and Innovation. Theory, Practice and Context, 4th ed., Springer.

Kaschny, Martin & Nolden, Matthias (2018) Innovation and Transformation. Basics, Implementation and Optimization, Springer.

Intended learning outcomes

Knowledge of the Basic concepts of Entrepreneurship and Innovation.

Teaching methodology

The teaching method will depend on the course design, which will be communicated as soon as the pandemic allows to it. (Course is held in May) 

Course content

1. Introduction

2. Basic terms and systematization

3. The opportunity as a starting point for Innovation and Entrepreneurial activities

4. Innovation by start-ups

5. Innovation by incumbent firms

6. Innovation process and -methods

Prior knowledge expected

Basic Business Knowledge is recommended

Curricular registration requirements

-

Literature

Mazzarol, Tim & Reboud, Sophie (2020) Entrepreneurship andInnovation. Theory, Practice and Context, 4th ed., Springer.

Kaschny, Martin & Nolden, Matthias (2018) Innovation and Transformation. Basics, Implementation and Optimization, Springer.

Examination information

Im Fall von online durchgeführten Prüfungen sind die Standards zu beachten, die die technischen Geräte der Studierenden erfüllen müssen, um an diesen Prüfungen teilnehmen zu können.

Examination methodology

Exam

Examination topic(s)

Everything that was thematized in the lecture.

Assessment criteria / Standards of assessment for examinations

Final exam

Participation in class

Activities in Moodle

Examination methodology

Exam

Examination topic(s)

Everything that was thematized in the lecture.

Assessment criteria / Standards of assessment for examinations

Final exam

Participation in class

Activities in Moodle

Grading scheme

Grade / Grade grading scheme

Position in the curriculum

  • Bachelor's degree programme Business Administration (SKZ: 518, Version: 18W.1)
    • Subject: Allgemeine Betriebswirtschaftslehre (Compulsory subject)
      • 1.3 ABWL III: Entrepreneurship und Innovation ( 0.0h VO, VI / 4.0 ECTS)
        • 601.912 Introduction Entrepreneurship & Innovation (BUS 3) (2.0h VI / 4.0 ECTS)
          Absolvierung im 1., 2., 3. Semester empfohlen
  • Bachelor's degree programme Applied Business Administration (SKZ: 518, Version: 14W.3)
    • Subject: Grundlagen der Unternehmensführung (Compulsory subject)
      • §9(1) Entrepreneurship ( 2.0h VO / 4.0 ECTS)
        • 601.912 Introduction Entrepreneurship & Innovation (BUS 3) (2.0h VI / 4.0 ECTS)
  • Bachelor's degree programme Management Information Systems (SKZ: 522, Version: 20W.2)
    • Subject: Grundlagen der Betriebswirtschaftslehre (Compulsory subject)
      • 1.10 Entrepreneurship und Innovation ( 0.0h VO, VI / 4.0 ECTS)
        • 601.912 Introduction Entrepreneurship & Innovation (BUS 3) (2.0h VI / 4.0 ECTS)
          Absolvierung im 4. Semester empfohlen
  • Master's degree programme Information Management (SKZ: 922, Version: 19W.1)
    • Subject: Innovation Management and Entrepreneurship (Compulsory elective)
      • 6.3.1 Innovation Management and Entrepreneurship 1 ( 0.0h VO, VI, VC, KS, SE / 4.0 ECTS)
        • 601.912 Introduction Entrepreneurship & Innovation (BUS 3) (2.0h VI / 4.0 ECTS)
          Absolvierung im 1., 2., 3., 4. Semester empfohlen
  • Master's degree programme Media and Convergence Management (SKZ: 150, Version: 13W.2)
    • Subject: Innovation and Marketing (IAM) (Compulsory subject)
      • Entrepreneurship & Innovation Management (IAM) ( 2.0h VK / 4.0 ECTS)
        • 601.912 Introduction Entrepreneurship & Innovation (BUS 3) (2.0h VI / 4.0 ECTS)
          Absolvierung im 2. Semester empfohlen
  • Master's degree programme Information and Communications Engineering (ICE) (SKZ: 488, Version: 15W.1)
    • Subject: Management and Economics: Advanced (WI) (Compulsory elective)
      • Entrepreneurship & Innovation Management ( 0.0h VK, VO, KU / 10.0 ECTS)
        • 601.912 Introduction Entrepreneurship & Innovation (BUS 3) (2.0h VI / 4.0 ECTS)
  • Master's degree programme Information and Communications Engineering (ICE) (SKZ: 488, Version: 22W.1)
    • Subject: Management and Economics: Advanced (Compulsory elective)
      • 3.2a Entrepreneurship & Innovation Management ( 0.0h XX / 12.0 ECTS)
        • 601.912 Introduction Entrepreneurship & Innovation (BUS 3) (2.0h VI / 4.0 ECTS)
  • Master's degree programme Information and Communications Engineering (ICE) (SKZ: 488, Version: 22W.1)
    • Subject: Management and Law: Complements (Compulsory elective)
      • 3.3a Wahl von weiteren Lehrveranstaltungen aus „Management and Economics: Advanced“ die unter 3.2a – e noch nicht gewählt wurden ( 0.0h XX / 8.0 ECTS)
        • 601.912 Introduction Entrepreneurship & Innovation (BUS 3) (2.0h VI / 4.0 ECTS)
  • Master's degree programme Information and Communications Engineering (ICE) (SKZ: 488, Version: 22W.1)
    • Subject: Management and Economics: Basic Courses (Compulsory elective)
      • 3.3b Wahl von Lehrveranstaltungen aus den Pflichtfächern „Principles of Business“ und/oder „Principles of Economics“ aus dem Bachelorstudium „International Business and Economics (IBEC)“ ( 0.0h XX / 8.0 ECTS)
        • 601.912 Introduction Entrepreneurship & Innovation (BUS 3) (2.0h VI / 4.0 ECTS)
  • Bachelor's degree programme Business and Law (SKZ: 519, Version: 18W.1)
    • Subject: Allgemeine Betriebswirtschaftslehre (Compulsory subject)
      • 1.3. ABWL 3: Entrepreneurship und Innovation ( 0.0h VO, VI / 4.0 ECTS)
        • 601.912 Introduction Entrepreneurship & Innovation (BUS 3) (2.0h VI / 4.0 ECTS)
          Absolvierung im 1., 2., 3. Semester empfohlen
  • Bachelor's degree programme International Business and Economics (SKZ: 516, Version: 19W.1)
    • Subject: Principles of Business (Compulsory subject)
      • 1.4 BUS 3: Entrepreneurship and Innovation ( 0.0h VO, VI / 4.0 ECTS)
        • 601.912 Introduction Entrepreneurship & Innovation (BUS 3) (2.0h VI / 4.0 ECTS)
          Absolvierung im 1., 2., 3., 4. Semester empfohlen

Equivalent courses for counting the examination attempts

Sommersemester 2025
  • 601.912 VI Introduction Entrepreneurship & Innovation (BUS 3) (2.0h / 4.0ECTS)
Sommersemester 2024
  • 601.912 VI Introduction Entrepreneurship & Innovation (BUS 3) (2.0h / 4.0ECTS)
Sommersemester 2022
  • 601.912 VI Entrepreneurship & Innovation (BUS 3) (2.0h / 4.0ECTS)
Sommersemester 2021
  • 601.912 VI Entrepreneurship & Innovation (BUS 3) (2.0h / 4.0ECTS)
Wintersemester 2020/21
  • 601.912 VI Entrepreneurship & Innovation (BUS 3) (2.0h / 4.0ECTS)
Sommersemester 2020
  • 601.912 VI Entrepreneurship & Innovation (BUS 3) (2.0h / 4.0ECTS)