601.912 (22S) Entrepreneurship & Innovation (BUS 3)
Overview
For further information regarding teaching on campus, please visit: https://www.aau.at/en/corona.
- Lecturer
- Tutor/Tutors
- Course title german Entrepreneurship & Innovation (BUS 3)
- Type Lecture interactive (continuous assessment course )
- Course model Attendance-based course
- Hours per Week 2.0
- ECTS credits 4.0
- Registrations 118 (80 max.)
- Organisational unit
- Language of instruction Englisch
- possible language(s) of the assessment English
- Course begins on 02.05.2022
- eLearning Go to Moodle course
-
Remarks (english)
This course is intended to be held on campus. However, the final design depends on the further pandemic developments and will be communicated to students as soon as it is possible.
- Seniorstudium Liberale Yes
Time and place
Course Information
Intended learning outcomes
Knowledge of the Basic concepts of Entrepreneurship and Innovation.
Teaching methodology
Live lecture on campus enhanced by some blended learning and discussion elements.
Course content
1. Introduction
2. Basic terms and systematization
3. The opportunity as a starting point for Innovation and Entrepreneurial activities
4. Innovation by start-ups
5. Innovation by incumbent firms
6. Innovation process and -methods
Prior knowledge expected
Basic Business Knowledge is recommended
Literature
Mazzarol, Tim & Reboud, Sophie (2020) Entrepreneurship andInnovation. Theory, Practice and Context, 4th ed., Springer.
Kaschny, Martin & Nolden, Matthias (2018) Innovation and Transformation. Basics, Implementation and Optimization, Springer.
Intended learning outcomes
Knowledge of the Basic concepts of Entrepreneurship and Innovation.
Teaching methodology
The teaching method will depend on the course design, which will be communicated as soon as the pandemic allows to it. (Course is held in May)
Course content
1. Introduction
2. Basic terms and systematization
3. The opportunity as a starting point for Innovation and Entrepreneurial activities
4. Innovation by start-ups
5. Innovation by incumbent firms
6. Innovation process and -methods
Prior knowledge expected
Basic Business Knowledge is recommended
Curricular registration requirements
-
Literature
Mazzarol, Tim & Reboud, Sophie (2020) Entrepreneurship andInnovation. Theory, Practice and Context, 4th ed., Springer.
Kaschny, Martin & Nolden, Matthias (2018) Innovation and Transformation. Basics, Implementation and Optimization, Springer.
Examination information
Examination methodology
Exam
Examination topic(s)
Everything that was thematized in the lecture.
Assessment criteria / Standards of assessment for examinations
Final exam
Participation in class
Activities in Moodle
Examination methodology
Exam
Examination topic(s)
Everything that was thematized in the lecture.
Assessment criteria / Standards of assessment for examinations
Final exam
Participation in class
Activities in Moodle
Grading scheme
Grade / Grade grading schemePosition in the curriculum
- Bachelor's degree programme Business Administration
(SKZ: 518, Version: 18W.1)
-
Subject: Allgemeine Betriebswirtschaftslehre
(Compulsory subject)
-
1.3 ABWL III: Entrepreneurship und Innovation (
0.0h VO, VI / 4.0 ECTS)
- 601.912 Entrepreneurship & Innovation (BUS 3) (2.0h VI / 4.0 ECTS) Absolvierung im 1., 2., 3. Semester empfohlen
-
1.3 ABWL III: Entrepreneurship und Innovation (
0.0h VO, VI / 4.0 ECTS)
-
Subject: Allgemeine Betriebswirtschaftslehre
(Compulsory subject)
- Bachelor's degree programme Applied Business Administration
(SKZ: 518, Version: 14W.3)
-
Subject: Grundlagen der Unternehmensführung
(Compulsory subject)
-
§9(1) Entrepreneurship (
2.0h VO / 4.0 ECTS)
- 601.912 Entrepreneurship & Innovation (BUS 3) (2.0h VI / 4.0 ECTS)
-
§9(1) Entrepreneurship (
2.0h VO / 4.0 ECTS)
-
Subject: Grundlagen der Unternehmensführung
(Compulsory subject)
- Bachelor's degree programme Management Information Systems
(SKZ: 522, Version: 20W.2)
-
Subject: Grundlagen der Betriebswirtschaftslehre
(Compulsory subject)
-
1.10 Entrepreneurship und Innovation (
0.0h VO, VI / 4.0 ECTS)
- 601.912 Entrepreneurship & Innovation (BUS 3) (2.0h VI / 4.0 ECTS) Absolvierung im 4. Semester empfohlen
-
1.10 Entrepreneurship und Innovation (
0.0h VO, VI / 4.0 ECTS)
-
Subject: Grundlagen der Betriebswirtschaftslehre
(Compulsory subject)
- Master's degree programme Information Management
(SKZ: 922, Version: 19W.1)
-
Subject: Innovation Management and Entrepreneurship
(Compulsory elective)
-
6.3.1 Innovation Management and Entrepreneurship 1 (
0.0h VO, VI, VC, KS, SE / 4.0 ECTS)
- 601.912 Entrepreneurship & Innovation (BUS 3) (2.0h VI / 4.0 ECTS) Absolvierung im 1., 2., 3., 4. Semester empfohlen
-
6.3.1 Innovation Management and Entrepreneurship 1 (
0.0h VO, VI, VC, KS, SE / 4.0 ECTS)
-
Subject: Innovation Management and Entrepreneurship
(Compulsory elective)
- Master's degree programme Media and Convergence Management
(SKZ: 150, Version: 13W.2)
-
Subject: Innovation and Marketing (IAM)
(Compulsory subject)
-
Entrepreneurship & Innovation Management (IAM) (
2.0h VK / 4.0 ECTS)
- 601.912 Entrepreneurship & Innovation (BUS 3) (2.0h VI / 4.0 ECTS) Absolvierung im 2. Semester empfohlen
-
Entrepreneurship & Innovation Management (IAM) (
2.0h VK / 4.0 ECTS)
-
Subject: Innovation and Marketing (IAM)
(Compulsory subject)
- Bachelor's degree programme Business and Law
(SKZ: 519, Version: 18W.1)
-
Subject: Allgemeine Betriebswirtschaftslehre
(Compulsory subject)
-
1.3. ABWL 3: Entrepreneurship und Innovation (
0.0h VO, VI / 4.0 ECTS)
- 601.912 Entrepreneurship & Innovation (BUS 3) (2.0h VI / 4.0 ECTS) Absolvierung im 1., 2., 3. Semester empfohlen
-
1.3. ABWL 3: Entrepreneurship und Innovation (
0.0h VO, VI / 4.0 ECTS)
-
Subject: Allgemeine Betriebswirtschaftslehre
(Compulsory subject)
- Bachelor's degree programme International Business and Economics
(SKZ: 516, Version: 19W.1)
-
Subject: Principles of Business
(Compulsory subject)
-
1.4 BUS 3: Entrepreneurship and Innovation (
0.0h VO, VI / 4.0 ECTS)
- 601.912 Entrepreneurship & Innovation (BUS 3) (2.0h VI / 4.0 ECTS) Absolvierung im 1., 2., 3., 4. Semester empfohlen
-
1.4 BUS 3: Entrepreneurship and Innovation (
0.0h VO, VI / 4.0 ECTS)
-
Subject: Principles of Business
(Compulsory subject)
Equivalent courses for counting the examination attempts
-
Sommersemester 2024
- 601.912 VI Introduction Entrepreneurship & Innovation (BUS 3) (2.0h / 4.0ECTS)
-
Sommersemester 2023
- 601.912 VI Introduction Entrepreneurship & Innovation (BUS 3) (2.0h / 4.0ECTS)
-
Sommersemester 2021
- 601.912 VI Entrepreneurship & Innovation (BUS 3) (2.0h / 4.0ECTS)
-
Wintersemester 2020/21
- 601.912 VI Entrepreneurship & Innovation (BUS 3) (2.0h / 4.0ECTS)
-
Sommersemester 2020
- 601.912 VI Entrepreneurship & Innovation (BUS 3) (2.0h / 4.0ECTS)