601.912 (20S) Entrepreneurship & Innovation (BUS 3)

Sommersemester 2020

Registration deadline has expired.

First course session
27.03.2020 10:30 - 14:30 HS 4 On Campus
... no further dates known

Overview

Lecturer
Course title german Entrepreneurship & Innovation (BUS 3)
Type Lecture interactive (continuous assessment course )
Hours per Week 2.0
ECTS credits 4.0
Registrations 162 (80 max.)
Organisational unit
Language of instruction English
possible language(s) of the assessment English
Course begins on 27.03.2020
eLearning Go to Moodle course
Remarks (english)

This lecture can be credited for the lecture "Entrepreneurship (601.900)" as well as the lecture "Entrepreneurship & Innovation" (601.910).

Students of "Media and Convergence Management" may credit this lecture for the VK Entrepreneurship & Innovation Management (IAM) (108.816).

Seniorstudium Liberale Yes

Time and place

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Course Information

Intended learning outcomes

Knowledge of the Basic concepts of Entrepreneurship and Innovation.

Teaching methodology including the use of eLearning tools

Lecture, discussion

Course content

1. Introduction

2. Basic terms and systematization

3. The opportunity as a starting point for Innovation and Entrepreneurial activities

4. Innovation by start-ups

5. Innovation by incumbent firms

6. Innovation process and -methods

Prior knowledge expected

Basic Business Knowledge is recommended

Curricular registration requirements

-

Literature

Provided on the lecture slides

Examination information

Im Fall von online durchgeführten Prüfungen sind die Standards zu beachten, die die technischen Geräte der Studierenden erfüllen müssen, um an diesen Prüfungen teilnehmen zu können.

Modified examination information (exceptional COVID-19 provisions)

In general, the examination rules remain valid, i.e. the evaluation is based on

1. Written exam

2. Participation in class

3. Interactive work packages.

The written exam, which is the primary basis for grading, will be offered on three dates and will take place at the university (most likely written on PC).

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For exams that the course leader may offer beyond the regular three exam dates, he reserves the right to hold these additional exams in an oral form.

  

Examination methodology

  1. Written exam
  2. Participation in class
  3. Interactive work packages

Examination topic(s)

Contents of the lecture and selected book chapters (announced on the slides)

Assessment criteria / Standards of assessment for examinations

Passing grades: Sehr gut (1), Gut (2), Befriedigend (3), Genügend (4)

Failed: Nicht genügend (5)

Grading scheme

Grade / Grade grading scheme

Position in the curriculum

  • Bachelor's degree programme Business Administration (SKZ: 518, Version: 18W.1)
    • Subject: Allgemeine Betriebswirtschaftslehre (Compulsory subject)
      • 1.3 ABWL III: Entrepreneurship und Innovation ( 0.0h VO, VI / 4.0 ECTS)
        • 601.912 Entrepreneurship & Innovation (BUS 3) (2.0h VI / 4.0 ECTS)
          Absolvierung im 1., 2., 3. Semester empfohlen
  • Bachelor's degree programme Applied Business Administration (SKZ: 518, Version: 14W.3)
    • Subject: Grundlagen der Unternehmensführung (Compulsory subject)
      • §9(1) Entrepreneurship ( 2.0h VO / 4.0 ECTS)
        • 601.912 Entrepreneurship & Innovation (BUS 3) (2.0h VI / 4.0 ECTS)
  • Bachelor's degree programme Information Management (SKZ: 522, Version: 17W.1)
    • Subject: Grundlagen der BWL (Compulsory subject)
      • 1.9 Entrepreneurship ( 2.0h VO / 4.0 ECTS)
        • 601.912 Entrepreneurship & Innovation (BUS 3) (2.0h VI / 4.0 ECTS)
          Absolvierung im 4. Semester empfohlen
  • Bachelor's degree programme Information Management (SKZ: 522, Version: 12W.1)
    • Subject: Grundlagen der BWL (Compulsory subject)
      • 1.9 Entrepreneurship ( 2.0h VO / 4.0 ECTS)
        • 601.912 Entrepreneurship & Innovation (BUS 3) (2.0h VI / 4.0 ECTS)
  • Master's degree programme Information Management (SKZ: 922, Version: 19W.1)
    • Subject: Innovation Management and Entrepreneurship (Compulsory elective)
      • 6.3.1 Innovation Management and Entrepreneurship 1 ( 0.0h VO, VI, VC, KS, SE / 4.0 ECTS)
        • 601.912 Entrepreneurship & Innovation (BUS 3) (2.0h VI / 4.0 ECTS)
          Absolvierung im 1., 2., 3., 4. Semester empfohlen
  • Master's degree programme Media and Convergence Management (SKZ: 150, Version: 13W.2)
    • Subject: Innovation and Marketing (IAM) (Compulsory subject)
      • Entrepreneurship & Innovation Management (IAM) ( 2.0h VK / 4.0 ECTS)
        • 601.912 Entrepreneurship & Innovation (BUS 3) (2.0h VI / 4.0 ECTS)
          Absolvierung im 2. Semester empfohlen
  • Masterstudium Information and Communications Engineering (ICE) (SKZ: 488, Version: 15W.1)
    • Subject: Management and Economics: Advanced (WI) (Compulsory elective)
      • Entrepreneurship & Innovation Management ( 0.0h VK, VO, KU / 10.0 ECTS)
        • 601.912 Entrepreneurship & Innovation (BUS 3) (2.0h VI / 4.0 ECTS)
  • Bachelor's degree programme Business and Law (SKZ: 519, Version: 18W.1)
    • Subject: Allgemeine Betriebswirtschaftslehre (Compulsory subject)
      • 1.3. ABWL 3: Entrepreneurship und Innovation ( 0.0h VO, VI / 4.0 ECTS)
        • 601.912 Entrepreneurship & Innovation (BUS 3) (2.0h VI / 4.0 ECTS)
          Absolvierung im 1., 2., 3. Semester empfohlen
  • Bachelor's degree programme International Business and Economics (SKZ: 516, Version: 19W.1)
    • Subject: Principles of Business (Compulsory subject)
      • 1.4 BUS 3: Entrepreneurship and Innovation ( 0.0h VO, VI / 4.0 ECTS)
        • 601.912 Entrepreneurship & Innovation (BUS 3) (2.0h VI / 4.0 ECTS)
          Absolvierung im 1., 2., 3., 4. Semester empfohlen

Equivalent courses for counting the examination attempts

Sommersemester 2024
  • 601.912 VI Introduction Entrepreneurship & Innovation (BUS 3) (2.0h / 4.0ECTS)
Sommersemester 2023
  • 601.912 VI Introduction Entrepreneurship & Innovation (BUS 3) (2.0h / 4.0ECTS)
Sommersemester 2022
  • 601.912 VI Entrepreneurship & Innovation (BUS 3) (2.0h / 4.0ECTS)
Sommersemester 2021
  • 601.912 VI Entrepreneurship & Innovation (BUS 3) (2.0h / 4.0ECTS)
Wintersemester 2020/21
  • 601.912 VI Entrepreneurship & Innovation (BUS 3) (2.0h / 4.0ECTS)