601.912 (20S) Entrepreneurship & Innovation (BUS 3)
Overview
- Lecturer
- Course title german Entrepreneurship & Innovation (BUS 3)
- Type Lecture interactive (continuous assessment course )
- Hours per Week 2.0
- ECTS credits 4.0
- Registrations 162 (80 max.)
- Organisational unit
- Language of instruction English
- possible language(s) of the assessment English
- Course begins on 27.03.2020
- eLearning Go to Moodle course
-
Remarks (english)
This lecture can be credited for the lecture "Entrepreneurship (601.900)" as well as the lecture "Entrepreneurship & Innovation" (601.910).
Students of "Media and Convergence Management" may credit this lecture for the VK Entrepreneurship & Innovation Management (IAM) (108.816).
- Seniorstudium Liberale Yes
Time and place
Course Information
Intended learning outcomes
Knowledge of the Basic concepts of Entrepreneurship and Innovation.
Teaching methodology including the use of eLearning tools
Lecture, discussion
Course content
1. Introduction
2. Basic terms and systematization
3. The opportunity as a starting point for Innovation and Entrepreneurial activities
4. Innovation by start-ups
5. Innovation by incumbent firms
6. Innovation process and -methods
Prior knowledge expected
Basic Business Knowledge is recommended
Curricular registration requirements
-
Literature
Provided on the lecture slides
Examination information
Modified examination information (exceptional COVID-19 provisions)
In general, the examination rules remain valid, i.e. the evaluation is based on
1. Written exam
2. Participation in class
3. Interactive work packages.
The written exam, which is the primary basis for grading, will be offered on three dates and will take place at the university (most likely written on PC).
--
For exams that the course leader may offer beyond the regular three exam dates, he reserves the right to hold these additional exams in an oral form.
Examination methodology
- Written exam
- Participation in class
- Interactive work packages
Examination topic(s)
Contents of the lecture and selected book chapters (announced on the slides)
Assessment criteria / Standards of assessment for examinations
Passing grades: Sehr gut (1), Gut (2), Befriedigend (3), Genügend (4)
Failed: Nicht genügend (5)
Grading scheme
Grade / Grade grading schemePosition in the curriculum
- Bachelor's degree programme Business Administration
(SKZ: 518, Version: 18W.1)
-
Subject: Allgemeine Betriebswirtschaftslehre
(Compulsory subject)
-
1.3 ABWL III: Entrepreneurship und Innovation (
0.0h VO, VI / 4.0 ECTS)
- 601.912 Entrepreneurship & Innovation (BUS 3) (2.0h VI / 4.0 ECTS) Absolvierung im 1., 2., 3. Semester empfohlen
-
1.3 ABWL III: Entrepreneurship und Innovation (
0.0h VO, VI / 4.0 ECTS)
-
Subject: Allgemeine Betriebswirtschaftslehre
(Compulsory subject)
- Bachelor's degree programme Applied Business Administration
(SKZ: 518, Version: 14W.3)
-
Subject: Grundlagen der Unternehmensführung
(Compulsory subject)
-
§9(1) Entrepreneurship (
2.0h VO / 4.0 ECTS)
- 601.912 Entrepreneurship & Innovation (BUS 3) (2.0h VI / 4.0 ECTS)
-
§9(1) Entrepreneurship (
2.0h VO / 4.0 ECTS)
-
Subject: Grundlagen der Unternehmensführung
(Compulsory subject)
- Bachelor's degree programme Information Management
(SKZ: 522, Version: 17W.1)
-
Subject: Grundlagen der BWL
(Compulsory subject)
-
1.9 Entrepreneurship (
2.0h VO / 4.0 ECTS)
- 601.912 Entrepreneurship & Innovation (BUS 3) (2.0h VI / 4.0 ECTS) Absolvierung im 4. Semester empfohlen
-
1.9 Entrepreneurship (
2.0h VO / 4.0 ECTS)
-
Subject: Grundlagen der BWL
(Compulsory subject)
- Bachelor's degree programme Information Management
(SKZ: 522, Version: 12W.1)
-
Subject: Grundlagen der BWL
(Compulsory subject)
-
1.9 Entrepreneurship (
2.0h VO / 4.0 ECTS)
- 601.912 Entrepreneurship & Innovation (BUS 3) (2.0h VI / 4.0 ECTS)
-
1.9 Entrepreneurship (
2.0h VO / 4.0 ECTS)
-
Subject: Grundlagen der BWL
(Compulsory subject)
- Master's degree programme Information Management
(SKZ: 922, Version: 19W.1)
-
Subject: Innovation Management and Entrepreneurship
(Compulsory elective)
-
6.3.1 Innovation Management and Entrepreneurship 1 (
0.0h VO, VI, VC, KS, SE / 4.0 ECTS)
- 601.912 Entrepreneurship & Innovation (BUS 3) (2.0h VI / 4.0 ECTS) Absolvierung im 1., 2., 3., 4. Semester empfohlen
-
6.3.1 Innovation Management and Entrepreneurship 1 (
0.0h VO, VI, VC, KS, SE / 4.0 ECTS)
-
Subject: Innovation Management and Entrepreneurship
(Compulsory elective)
- Master's degree programme Media and Convergence Management
(SKZ: 150, Version: 13W.2)
-
Subject: Innovation and Marketing (IAM)
(Compulsory subject)
-
Entrepreneurship & Innovation Management (IAM) (
2.0h VK / 4.0 ECTS)
- 601.912 Entrepreneurship & Innovation (BUS 3) (2.0h VI / 4.0 ECTS) Absolvierung im 2. Semester empfohlen
-
Entrepreneurship & Innovation Management (IAM) (
2.0h VK / 4.0 ECTS)
-
Subject: Innovation and Marketing (IAM)
(Compulsory subject)
- Masterstudium Information and Communications Engineering (ICE)
(SKZ: 488, Version: 15W.1)
-
Subject: Management and Economics: Advanced (WI)
(Compulsory elective)
-
Entrepreneurship & Innovation Management (
0.0h VK, VO, KU / 10.0 ECTS)
- 601.912 Entrepreneurship & Innovation (BUS 3) (2.0h VI / 4.0 ECTS)
-
Entrepreneurship & Innovation Management (
0.0h VK, VO, KU / 10.0 ECTS)
-
Subject: Management and Economics: Advanced (WI)
(Compulsory elective)
- Bachelor's degree programme Business and Law
(SKZ: 519, Version: 18W.1)
-
Subject: Allgemeine Betriebswirtschaftslehre
(Compulsory subject)
-
1.3. ABWL 3: Entrepreneurship und Innovation (
0.0h VO, VI / 4.0 ECTS)
- 601.912 Entrepreneurship & Innovation (BUS 3) (2.0h VI / 4.0 ECTS) Absolvierung im 1., 2., 3. Semester empfohlen
-
1.3. ABWL 3: Entrepreneurship und Innovation (
0.0h VO, VI / 4.0 ECTS)
-
Subject: Allgemeine Betriebswirtschaftslehre
(Compulsory subject)
- Bachelor's degree programme International Business and Economics
(SKZ: 516, Version: 19W.1)
-
Subject: Principles of Business
(Compulsory subject)
-
1.4 BUS 3: Entrepreneurship and Innovation (
0.0h VO, VI / 4.0 ECTS)
- 601.912 Entrepreneurship & Innovation (BUS 3) (2.0h VI / 4.0 ECTS) Absolvierung im 1., 2., 3., 4. Semester empfohlen
-
1.4 BUS 3: Entrepreneurship and Innovation (
0.0h VO, VI / 4.0 ECTS)
-
Subject: Principles of Business
(Compulsory subject)
Equivalent courses for counting the examination attempts
-
Sommersemester 2024
- 601.912 VI Introduction Entrepreneurship & Innovation (BUS 3) (2.0h / 4.0ECTS)
-
Sommersemester 2023
- 601.912 VI Introduction Entrepreneurship & Innovation (BUS 3) (2.0h / 4.0ECTS)
-
Sommersemester 2022
- 601.912 VI Entrepreneurship & Innovation (BUS 3) (2.0h / 4.0ECTS)
-
Sommersemester 2021
- 601.912 VI Entrepreneurship & Innovation (BUS 3) (2.0h / 4.0ECTS)
-
Wintersemester 2020/21
- 601.912 VI Entrepreneurship & Innovation (BUS 3) (2.0h / 4.0ECTS)