Research activities

Pont D., Day J. W., Ibanez C.: In: Science of the Total Environment New York: Elsevier Science Inc., 2017, S. 251 - 262.
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Pe’er G., Zinngrebe Y., Hauck J., Schindler S., Dittrich A., Zingg S., Tscharntke T., Oppermann R., Sutcliffe L. M. E., Sirami C., Schmidt J., Hoyer C., Schleyer C., Lakner S.: In: Conservation Letters 2017, pp. 1 - 14.
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Bouwma I., Schleyer C., Primmer E., Winkler K. J., Berry P., Young J., Carmen E., Špulerová J., Bezák P., Preda E., Vadineanu A.: In: Ecosystem Services Amsterdam: Elsevier Science B.V., 2017,
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Gingrich S., Marco I., Aguilera E., Padró R., Cattaneo C., Cunfer G., Guzmán G. I., MacFadyen J., Watson A.: In: Regional Environmental Change Berlin, Heidelberg, New York: Springer Verlag GmbH, 2017, pp. 1 - 13.
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Grima Liria N.: Klagenfurt am Wörthersee: Alpen-Adria-Universität Klagenfurt, 2017, 125 pp.

Thesis (not published) (Authorship)

Schaffartzik A., Fischer M.: In: P. Mukhopadhyay, N. Nawn, K. Das (Hrsg.): Global Change, Ecosystems, Sustainability . Theory, Methods, Practice New Delhi: SAGE Publications Pvt. Ltd, 2017, pp. 66 - 81.
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Petridis P., Huber J.: In: E. Fraňková, W. Haas, S. Singh (Hrsg.): Socio-Metabolic Perspectives on the Sustainability of Local Food Systems. Insights for Science, Policy and Practice (Human-Environment Interactions, Band 7). Cham: Springer International Publishing AG, 2017, pp. 263 - 289.
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Hausknost D., Schriefl E., Lauk C., Kalt G.: In: Sustainability Basel: MDPI Publishing, 2017, pp. 669
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Schleyer C.: In: J. Ziolkowska, J. Peterson (Hrsg.): Competition for Water Resources - Experiences and Management Approaches in the US and Europe Amsterdam, Oxford, Cambridge: Elsevier, 2017, pp. 366 - 381.

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Schaffartzik A., Brad A., Pichler M.: In: Energy Policy 2017, pp. 817 - 824.
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Schmid M.: In: Journal of Modern European History 2017, S. 19 - 24.
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Schaffartzik A., Fischer M.: In: Journal of Industrial Ecology 2017, pp. 430 - 431.
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Review

Görg C.: In: B. Aulenbacher, M. Burawoy, K. Dörre, J. Sittel (Hrsg.): Öffentliche Soziologie . Wissenschaft im Dialog mit der Gesellschaft Frankfurt am Main, New York: Campus Verlag, 2017, S. 133 - 145.

Article in compilation

Weisz B. U., Reitinger E., Dressel G., Auer E.: In: Wien: Bundesministerium für Wissenschaft, Forschung und Wirtschaft, 2017,

Research report

Görg C., Brand U., Haberl H., Hummel D., Jahn T., Liehr S.: In: Sustainability Basel: MDPI Publishing, 2017, pp. 1045
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Holm P., Winiwarter V.: In: Global and Planetary Change 2017, pp. 115 - 122.
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Winiwarter V., Haidvogl G., Brumat S.: In: V. Winiwarter (Hrsg.): Ecologies of Innovation (KIOES Opinions, Band 6). Wien: Austrian Academy of Sciences, 2017, pp. 20 - 26.
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Other publication

Hörtenhuber S. J., Theurl M. C., Möller K.: In: Renewable Agriculture and Food Systems Cambridge: Cambridge University Press, 2017, pp. 1 - 14.
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Singh S. J., Haas W., Fraňková E.: In: E. Fraňková, W. Haas, S. Singh (Hrsg.): Socio-Metabolic Perspectives on the Sustainability of Local Food Systems. Insights for Science, Policy and Practice (Human-Environment Interactions, Band 7). Cham: Springer International Publishing AG, 2017, pp. 345 - 356.
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Grima Liria N., Singh S. J., Smetschka B.: In: Land Use Policy 2017, pp. 73 - 85.
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